Brennan's Houston Menu

Brennan’s Houston offers a refined taste of Creole and Cajun cuisine in a contemporary Louisiana fine dining setting. The menu artfully balances Southern tradition with innovative flavors, showcasing standout dishes like Snapping Turtle Soup finished with sherry and the iconic Brennan’s Bananas Foster. Seafood lovers will delight in the Grande Seafood Platter, featuring freshly shucked Gulf and East Coast oysters, jumbo shrimp, crab fingers, and Creole seafood cocktail—each element crafted to highlight coastal freshness. Creole appetizers such as the Bobwhite Quail Beignet and Crawfish Enchilada bring bold, comforting spices and textures to the table. Entrées like the Pecan Crusted Gulf Fish with Creole Meunière Sauce and Gulf Fish Pontchartrain crowned with lump crab and Louisiana oysters reveal a mastery of seasoning and balance, though some tastes may lean on subtler notes. Desserts, including Robin’s Lemon Meringue Pie and Grand Marnier Crème Brûlée, close the meal with elegant sweetness. The blend of classic dishes and sophisticated flavors makes Brennan’s a memorable culinary journey through Southern and Cajun heritage.